Salmon with Blueberry and Ginger Glaze

This was our Sunday lunch, with runner beans and pea beans straight from our neighbor’s allotment, carrots and potatoes. Definitely one that will be repeated, and I love the fact that this recipe doesn’t specify quantities: just a couple of handfuls of blueberries, as much or as little fresh ginger as you like, and a dollop of honey. Taste as you add, and the final article stays true to itself. Easy and delicious, and one to impress guests.

The Truly Educated Never Graduate

I promise, this recipe is not as fancy as it sounds. You may be asking, “What made you pair blueberries with salmon?” Well, like most females, during the summer I start to think, “You know, I should work out more. And I should eat healthy foods too!” If you go online and start skimming the various websites on healthy foods and diets, you almost always see salmon and blueberries on the list of foods you should be eating at all times. I’d used berries in glazes before. I knew salmon paired well with ginger and ginger paired well with blueberries. And while the transitivity property of food does not always apply, I decided to give it a shot. [For those who don’t know what I mean by the transitivity property, it’s basically “if X goes with Y and if Y goes with Z then X goes with Z.” Doesn’t usually…

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